Making a hummus wrap or sandwich is really pretty easy – spread the hummus on in a nice, healthy layer, and add all of your favorite toppings! Made with chick peas and tahini (sesame seed paste), hummus is a wonderful way to add healthy, plant-based protein and calories to your diet. Making your own is […]
Canning Whole Strawberries in Syrup
The recipe I am sharing today is for the whole strawberries. These were easy to do, and came out so delicious! They would make an excellent pie or tart filling, or ladled over fresh ice cream. The trick, I learned, is to allow the berries to sit in contact with the sugar overnight. The strawberries […]
Zucchini & Tomato Quinoa Bowls
Looking for a healthy summer dish that is both filling and light? Try this recipe for our tomato & zucchini quinoa bowls. It’s fresh and warm all at once – the brightness of tomato and zucchini pair well with the curried chicken and the rustic, earthiness of quinoa. Leave out the chicken for a vegan […]
Chocolate Mango Smoothie
Smoothies are wonderful because of their versatility, and ease of preparation. We typically keep frozen fruit on hand, and always have almond milk in the fridge, so I can always assemble some form of smoothie! This chocolate mango smoothie is made with almond butter and almond milk, with a little bit of local honey. It’s […]
Quinoa & Vegetable Egg Rolls
The trick to these is to remember you can fill an egg roll or wonton wrapper with anything. We’ve done St. Patrick’s day wontons with corned venison, cabbage and carrots shreds and dressing. We’ve done taco-style egg rolls filled with leftover taco ingredients! Interested in making your own? This recipe for DIY egg rolls is […]
The Best Deviled Eggs
Deviled eggs is a great way to change up the way you are eating all of those delicious, farm fresh eggs! My recipe for deviled eggs is zesty, tangy, and a little spicy. I’ve toned down the heat of the egg salad now that our toddler is eating them too, but my husband adds a […]
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