First you start off with a s.c.o.b.y. that looks very much like a hunk of raw chicken. A s.c.o.b.y. being a symbiotic culture of bacteria and yeast, once it’s brewing, you also end up with some rather unsettling looking strands of yeast hanging off the bottom of the raw chicken looking thing and long story […]
The combination of tart cranberries and sweet honey, infused with spices and with just enough celery crunch makes a unique and delicious topping poured over ice cream, cheeses, cheesecakes, oatmeal or yogurt – or of course with turkey.;)
I wanted a milk kefir that was flavored as an eggnog during the second ferment, but all I could find online was kefir added to eggnog – so I came up with my own recipe. It turned out thick and rich, not too sweet, and full of probiotics. Delicious!
Smoked Salmon Cowboy Candy Wraps make a delicious appetizer and only take a few minutes to prepare.
Fizzy bite-sized bursts of fermented flavor in every cherry tomato, infused with garlic and spices.
A fermented side dish or condiment variation of sauerkraut using carrot, ginger, onion, horseradish, turnip and spices.