It doesn’t take a huge area to raise at least a portion of your own grass-fed meat. We have come up with a system that (with any luck) will result in two lambs worth of meat in our freezer come fall. There were definitely pros and cons to consider before jumping into this project. We are trying to produce as much of our own natural diet as possible from our 1 little acre while still keeping it “presentable.” Come on over and browse around. You might find an idea or two that would work for you.
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