Foraging has become quite trendy in the last few years. It can be a little overwhelming to see the gourmet meals made from wild woods, the techniques and beauty are sometimes so much more than the usual home cook can pull off, but it’s made even more intimidating when trying to learn how to identify the wild foods safely. Despite all the exotic and sometimes highbrow nature that foraged and wild foods has become of late, it is the earliest form of food harvesting known to humankind. Foraging is as old as life itself and not nearly as overwhelming as it can seem by the current trend. Start learning to forage what grows closest to home, in the backyard, and then build on that knowledge with these easy steps:
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