A few years ago I tried homemade honey wheat bread for the very first time. So fresh the wheat was ground right in front of me and the flour was made warm from the process. I was fascinated with the idea that baking bread myself was possible. I certainly wasn’t a wiz in the kitchen (my husband still says he taught me how to cook 🙂 ) and the process seemed complicated. But I was determined to give it a try and surprised at how simple it really was to accomplish. Bread making was the beginning of a desire within me to pursue a homesteading lifestyle. The unmistakable aroma of fresh bread rising fills a home with comfort and creates a sense of accomplishment.
About the Author
- The Accidental Country Girl
Growing up in the city, I have had a lot to learn as a country girl. We homestead about twenty acres and always find humor in what's happening around here! I love to share my adventures in gardening, canning, baking, raising a barnyard full as well as three great kids and a husband with some crazy interests.
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