The vision of a backyard vegetable garden conjures up visions of rectangular raised beds in full sun. Learning the basics of an edible forest garden helped me learn how to grow lots of produce in a sloping, shady, not-ideal-for-gardening, backyard.
About the Author
- Amy Stross
Amy is the author of The Suburban Micro-Farm: Modern Solutions for Busy People. She is an avid permaculture gardener, writer, and educator. She has helped to manage an organic farm project and worked as a professional landscape gardener, in addition to transforming her suburban yard into an edible landscape. Her training in permaculture design led her to develop a community food forest at her local university. Amy has reached hundreds of thousands of people with her expertise and adventures in permaculture gardening at TenthAcreFarm.com.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!