Einkorn Flour is just plain amazing. It’s delicious, never hybridized, and even suitable for those with gluten sensitivities! But that can be tricky to get used to when you’re just starting out… So here are my 5 favorite recipes, made only with Einkorn Flour, to help ensure that your first tries are error free!
These recipes are time tested and sure to be favorites in your family too! And they are all made with Einkorn Flour so you don’t have to guess about anything!