This Buttermilk Rye Bread is from my neighbor, Betty, and makes a delicious loaf of bread with a tender crumb. In the past I’ve shared her No Canning Required Dill Pickle recipe, and how I preserved some excess asparagus that she shared from their patch and making pear wine with some of their excess pears. Betty and her husband, who have been together for over 50 years, have a nice garden and many edible plantings. They cook pretty much everything from scratch.
Betty makes this homemade rye bread in her bread machine. She uses a setting that makes the bread in 3 hours and 25 minutes. I mix up the bread in my Bosch mixer and bake it the oven.