There’s lots of people in this world who spend so much time watching their health that they haven’t the time to enjoy it. ~Josh Billings
Fermenting food is a viable way to preserve the harvest, as well as add nutritional value to our meals. Add dill pickles to your list of fermented foods with this recipe for fermented garlic dill pickles!
Want to preserve some garden fresh food, but didn’t grow enough in your own garden? Try buying in bulk from a produce auction! Today, I’ll take you through the ins and outs of surviving one with your sanity and wallet intact.
Do you want to improve your family’s diet but don’t know where to start? Do all the “healthy food” rules stress you out? If you answered yes to either of these questions, then you’ll want to read this review for the wonderful ebook “Real Food for Real Life.”
Employing companion planting methods and using biological controls can help you manage potato beetles and more without the use of harsh chemical pesticides.
Ignorance might be bliss, unless you are on a special diet or prefer to avoid eating fossil fuels. With allergies and gluten intolerances exploding in our country, it might be time to take a 2nd look at one of the unlabeled foods in your shopping cart.