Condensed milk is wonderful. I don’t see how they can get a cow to sit down on those little cans. ~Fred Allen
Mother Nature’s warmer than usual summer weather will mean an early peach season here in New England. We’re days away from the local peach orchards opening for picking. I see a batch of Honeyed Peach Ice Cream in our future!
I love to find edible, wild mushrooms. Even more, I love to eat them. Stop by for a tasty way to cook up all those oyster mushrooms you find while foraging.
Stale or leftover bread? Turn bread scraps into special treats with these recipes! Breakfast, side dishes and salad toppings!
#30fromscratch Challenge – What to eat when you are away from home? DIY Lara Bars are better than the original — Lara Bar hack We’re on day 17 of the 30 days of scratch cooking challenge. One of the problems that comes up over and over again, when you make a commitment to not eat […]
Peach season has officially arrived in our neck of the woods so I’m excited about starting to feature some of the fabulous peach recipes out and about. After all, peaches aren’t just for eating fresh (although that’s certainly a great way to enjoy the first dozen or so). Check out this great recipe that partners […]