Cooking up a slew of chicken in the crock pot, then shredding and freezing it will provide you with an array of meal choices down the road.
Friday is pizza night in our family! Check out the recipe we use to make homemade pizza dough. Even the kids love it!
The last time we purchased a side of pork from a local farmer, we asked him for some of the fat so that we could render lard. It’s been sitting in my freezer. After reading Long Way on a Little by Shannon Hayes and getting reacquainted with The Foxfire Book, I knew it was time […]
It was time to begin harvesting our sweet basil crop – this year I picked up a cheap dehydrator (not the brand I want for long-term use but it will work for now) to make preserving herbs a lot easier. Harvest basil in the morning when essential oils are the most concentrated in the leaves. […]
If I had my life to live over, I would perhaps have more actual troubles but I’d have fewer imaginary ones. ~Don Herold
It may be early spring, but you can still get a few things in the ground, even in Upstate New York! We also check in on the vegetables overwintered in the cold frames and start a few seeds.