Did you know that your backyard can provide you with a lovely salad bar of sorts, free for the picking? A few weeks ago, we gathered dandelion greens from our homestead and used them to prepare a lovely wilted greens salad.
Ever thought of growing oyster mushrooms at home? Simple step-by-step instructions for inoculating wood with oyster mushroom spawn.
We don’t all live on farms or even have access to enough land to grow a decent size garden. Many of you do, but for many reasons, all the way from local government or homeowner’s association regulations to just having no idea how to get the ground tilled, fertilized and planted, don’t get in there […]
Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good. Alice May Brock
After much fine tuning in search of a quiche recipe that was light and fluffy yet didn’t collapse after baking we have created one! Super versatile to whatever is coming out of the garden and uses lots of eggs at once!
We have been experimenting with baking a variety of sourdough breads and finally have the recipe to make the perfect loaf of sourdough bread. Not only is it delicious but it can be made in 10 easy steps!