So how can you prepare firewood to last 30 days, and be ready to burn at a moment’s notice? You can cut it yourself, or just buy a supply. Just be certain you have enough. If you elect to cut it yourself, here are some things to consider.
One of my favorite and easiest recipes is unsweetened freezer applesauce. It’s a simple recipe that anyone can make and it involves simple supplies like a pot, a spoon, apples and some freezer-capable containers.
The Thanksgiving and Christmas season are upon us and we all want to serve our dining guests the finest foods we possibly can. One way to assure great quality is to grow our own seasoning herbs ourselves to assure we are picking them at their peak of quality. I’m talking about growing the herbs in […]
Pumpkin bread is one of my favorite breads to make. Not quite as sweet as pumpkin pie, but with an amazing pumpkin flavor that is perfect for fall and winter. I’ve been using the same recipe for years and my friends and family are always asking if I’m going to make it. What I love […]
Drying cherries is a fun and easy way to store cherries. They take up considerably less room than canning (and are less messy, too!)
Here is a simple, 5-minute plan to save green onions in the freezer!