Jam is the first type of preserve that people think of when they think of canning recipes for beginners, for good reason. Jam is nearly foolproof for beginners because the recipes are quite high in acid, making them very safe, and they frequently call for very few ingredients making them fast and simple to prepare. […]
30+ Mulberry Recipes for Wild-Harvested Berries
Mulberries are actually considered a health “superfood,” full of fiber, vitamins, and antioxidants. Growing free and wild in the backyard–who knew? {smile} Here’s a short series of posts from Cathy’s Blog about the health benefits of Mulberry Tea, how to grow it, dry it, and generally use it. 30+ recipes for tarts, cakes, pies, breads, […]
Free Canning Basics Course
If you have wondered about canning, thought maybe you’d like to try it out, but didn’t know how to start, this post, and free canning basics course is for you. I have created and updated a rad little course that teaches a beginner the basics of canning and it is completely free. There are three […]
Reasons Why You Should Be Keeping Bees
Are you considering beekeeping? Keeping honey bees is an excellent way to increase the health of your environment, your garden, your landscape and even yourself! Read this post to learn why you should be raising honey bees! There are so many benefits of honey bees! Some of the benefits of honey bees will probably surprise […]
How to Grow Microgreens in a Victorio Sprouter
You may remember that I shared my mom’s method of sprouting in a mason jar in this post, and it is indeed a good solid method that works just fine. It costs very little and is super simple and effective. The trouble with the jar is that you sprout a jar full, and then in […]
Cheese Spread
This cheese spread can be made ahead and kept chilled up to two days, so I would make it no earlier than Thursday night for a Saturday night cracker barrel. Serve it with crackers, sliced bread or crudités, which is a fancy French word for sliced or whole raw vegetables. I like to serve it […]
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