I need an easy recipe to throw a little “WOW” into breakfast for overnight guests. Now that we have our own chickens, eggs are certainly not in short supply. And we also always have bread in the house since you can buy a day-old loaf of french bread very inexpensively and use it for many recipes. Today I’m making french toast… with a twist! I decided to try to make french toast stuffed with cream cheese & blueberries. Check it out.
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