Nearly every week, I have a batch of bone broth simmering so that I can sip on it throughout the week ahead. (I plan to make this my new weekend routine because it just works so well to have it simmering over the weekend.)
In the past, this was a regular routine for many households and is such a great way to use up every last item and practice frugality! Something that many of us seem to have forgotten all about.
Around here, we take cattle in for meat, so we have plenty of bones to use up for this purpose. I even save the scraps from veggies, like the ends of celery and onions for my broth. Frugal, frugal, frugal!