Buttermilk pancakes are simply the best. We love them. Buttermilk brings a subtle tanginess to the pancakes, which balances nicely with the sweet maple syrup. Buttermilk makes a slightly thicker batter and supports the baking soda and baking powder for fluffier pancakes.
These buttermilk pancakes go together easy. Both the dry ingredients and the wet ingredients can be prepped at home and then combined in camp on the morning that you are going to make them.
When making pancakes in camp, always prep a little more batter than what you think you’ll need. Hungry campers always seem to gobble down more in camp.