Are you canning curious? This post will help demystify the process of preserving food in jars, clarify what you need in the kitchen to can, whether or not you need to simmer your canning lids as Grandma used to, if you need to sterilize your jars (the answer will surprise you!), what the deal is with pickling salt, how you can preserve way faster with modern technology, and more.
There’s even a free Canning Basics Course you can jump into at the end of the post. Read on if you’re Canning Curious!