Jennifer has canned since she was a young girl; even through all the years when people thought she was crazy and wondered why she was feeding her family that way. Dr. Jennifer Shambrook is also a university professor, mother, writer, and country girl. She learned much from her grandmothers about cooking and preserving food. While compiling the information about canning meat to pass on to her daughter she decided to make them into books so the information would be available for even more people.
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