Canning pears is a great way to preserve the harvest of fresh fruit to eat all year long. We canned 40 quarts of pears in a cinnamon vanilla syrup and they are so delicious! Here’s the recipe so you can learn how to can your own pears for a tasty treat!
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!