The season is short, so we get what we can, when we can. This usually means we have more oyster mushrooms than we can use while they are fresh. If you have a pressure cooker and an abundance of wild oyster mushrooms, this simple recipe will allow you to can your harvest of wild mushrooms to be shelf stable so you can eat them all year long.
- Dave Barrett
We are growing our 60 acre property into a 4 season, off grid homestead in Manitoba, Canada. We share the property with 1 dog, 1 cat, 10 chickens, woodpeckers, bears, wolves and more! We cover various homestead related topics on our blog including livestock, gardening, foraging and more.
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