Turkey and Rice Soup is the perfect way to use leftover turkey from Thanksgiving! This recipe requires minimal hands-on time and uses just a few simple ingredients. Utilizing the Instant Pot for this soup is uncomplicated and straightforward. I like to make a big batch of this soup and freeze half of it for future […]
This is a simple but super delicious casserole. It is perfect for summer picnics or is a favorite side for your Thanksgiving or Christmas dinner. No matter when you serve it, it will be a big hit around your table. This casserole pairs beautifully with all kinds of meats but some of our favorites to […]
More then 40% of the food in the US is wasted, 30% world wide. One third of all the effort that was put into growing vegetables is wasted! That is a lot of food. Find out how this happens and what you can do about it. This blog is also very useful for people who […]
Mac n cheese without the cheese? Blasphemy! This recipe uses butternut squash to mimic the creaminess of cheese, and is easily adapted to gluten-free, dairy-free, low-carb, paleo, and vegetarian lifestyles. With the right seasonings, you can’t even tell there’s no cheese at all.
Maple flavor is such a staple of fall, and nothing goes better than bacon! This recipe was originally intended to be blondie-style cookie bars, but it turned out much more cake-like, so I went with it and what does maple bacon cake need? Maple frosting of course! The sweet and salty combination is wonderful on […]
At our house, we are big pizza lovers. We have pizza night every Friday night and it is NEVER take-out…it’s always made fresh, from scratch. Sometimes we just make a “regular” pizza but we like to mix things up a bit and try a Fresh Vegetable Pizza or a Homemade BBQ Chicken Pizza. We recently […]