Plum Jam is an easy recipe that is elevated in a wonderful way by roasting the plums. Beginners can easily succeed with this canning recipe and the roasting plums make your home smell heavenly. I can’t find the recipe or pin I referred to that suggested I roast the plums so I can’t give proper […]
Herbs Frozen in Olive Oil: A Fast and Easy Method of Preservation
I have been skeptical of the utility and practicality of the idea of freezing fresh (and thus rapidly aging) herbs in olive oil in ice cube trays but the overabundance of basil in my crisper led me to try and love this as a method of preservation. While I can’t add much to what you […]
Swiss Muesli
Muesli is a widely used descriptor referring to breakfasts made with grains, dairy, and fresh fruit. The recipe that follows in this post is adapted from the excellent “The Swiss Cookbook” by Betty Bossi gifted to me by my kind Swiss cousins. If you are hungry for a wholesome breakfast that is fast and delicious, […]
Quick & Easy Breakfast Sandwich
We love to cook from scratch at our house but let’s be honest, there are days when scratch cooking isn’t just possible. Perhaps Mom is sick; perhaps you have to be out the door in 5 minutes…whatever the reason, this breakfast sandwich is quick and easy to throw together and tastes so good and is […]
Homemade Sauerkraut: Home Fermentation & Zymology 101
Sauerkraut is simple to make at home and the part that requires attention is handled by a simple, made in the USA, effective product called the GoFerment lid. I am terrible at tasks that require long-term attention. Making bread from scratch, minding candy as it cooks to a certain temperature, rinsing sprouts (daily? weekly? twice […]
Canning 101: Myths Busted! Canning is Safe and Satisfying
One of the biggest reasons that only about 20% of the population in the US cans (puts food into jars) is concerns over safety. In this post, I aim to explain why if you follow the rules (the way you might observe the speed limit and wear a seat belt) canning is absolutely safe. One […]
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