What a perfect day for pizza picnic on the floor! Sourdough pizza bases are my hands down favorite for this kind of thing. Pizza makes a fantastic lunch or quick dinner, as it uses very little of anything, and you can top it with whatever is in the fridge. Find out how to make this […]
Summer is coming! Its time to brew up some sun tea/ sweet tea and were excited to show you how we brew our favorite down on the farm! Its solar powered tea time. Join us in our video of the week.
This recipe breaks from the traditional shepherd or cottage pie in that it uses shredded potatoes instead of mashed potatoes for the topping. But if you wanted to go the more traditional route, you could top this one with a mound of mashed potatoes. Either way, it’s yummy.
The chipotle chili and adobo sauce in this chili brings a nice mellow heat, strong enough to taste and warm your belly, but not so hot that it lights your nose hairs on fire. It has three kinds of beans, giving each bite a slightly different flavor.
The first time I made these, I accidentally used diced jalapenos instead of diced green chilies. They were just a wee bit spicy, but we still really liked them. In addition to being hot and tasty, these go together in a snap and take only 30 minutes to bake. You can easily have dinner on […]
Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!