In order to be prepared ‘and’ be the best cook you can be you should experiment and learn different cooking methods. Poaching reduces fat in your diet and is great for when you run out of oil too!
Another bean in our once a week bean series. This week we took kidney beans out of our food storage (vacuum sealed in bags,,, in a bucket,,, in an underground storage area… (lol – remember, we live in an earth-shelter….we’re totally temperature controlled!!!
How you can save time and money by using what you have on hand to make meals. Learn how to shop with basic cooking in mind, so you don’t have to run to the store to whip up a nourishing meal for your family!
Who says food storage beans have to be pintos and little white beans? Mix it up! This week we experimented with red lentils!
As a whole, we waste too much food. It’s a shame because with just a little forethought you can save your budget, and produce less kitchen waste. Use those leftovers!
Sometimes you just have too many eggs, or you can’t use them before they get too old, right? Once of my solutions to that dilemma is to make a bunch of pickled eggs! They are delicious, last a super long time in the ‘fridge, retain all the health benefits, and best of all—they won’t go […]