Who says food storage beans have to be pintos and little white beans? Mix it up! This week we experimented with red lentils!
As a whole, we waste too much food. It’s a shame because with just a little forethought you can save your budget, and produce less kitchen waste. Use those leftovers!
Sometimes you just have too many eggs, or you can’t use them before they get too old, right? Once of my solutions to that dilemma is to make a bunch of pickled eggs! They are delicious, last a super long time in the ‘fridge, retain all the health benefits, and best of all—they won’t go […]
I’ve been struggling with learning to bake bread for a long time. I actually just gave up for about 30 years! No kidding! When my kids were young, I tried…but it was just too much work. And frankly, to have bread not turn out after all that hard work is disheartening. I don’t know if […]
Never buy Hersey’s again! This easy, homemade version of our childhood staple chocolate syrup takes just 15 minutes to make, and then another 15 to can! Make some today!
Biscuits are a staple, like the bread of life almost. I love, love, love making these! Even though they use *white* flour, they are still a must in my family! They are fluffy, moist, and have so much flavor, it’s hard to stop at one. Or Two. Or Three….