Here is an attractive and fantastic pound cake. This Butter Pecan Pound Cake is a perfect dessert for any occasion and there is enough to feed a crowd. It is made with a perfect base pound cake recipe with the added chopped pecans and then turned into a poke cake. Poking holes into the hot […]
I feel pudding gets the short stick of the dessert world–it’s often relegated to summer camp and hospital dessert options, where the best you’re going to get is a plastic cup full of shivery chocolate-ish goo. Homemade pudding, however, can be an absolutely delicious treat. You can customize it to any flavor you’re feeling, control […]
Lately, I’ve discovered that you can eat a lot of flowers, so I’ve been making lemonade with them. So come over and learn how to make your own lilac lemonade!
My hands-down favourite dessert is a New York baked cheesecake. A good New York baked cheesecake. Since having had an amazing baked cheesecake at local restaurant years ago, nothing else ever stacked up. Everything else I tried was an absolute letdown. UNTIL one day I made this: Dana’s Gluten Free Lemon New York Style Baked […]
I was gifted recently with LOTS of lemons! The real ones, by the way—not the metaphorical lemons, thank goodness! Bags of them! Fresh, beautiful, sweet-smelling lemons! When I received all these lemons, I immediately began thinking about what to do with them! I have always wanted to try making lemon curd, and I found one […]
Honey and raw chocolate gives this chocolate poundcake a healthier twist to an old favorite. Give it a chocolate ganache glaze to take it over the top!