Making a hummus wrap or sandwich is really pretty easy – spread the hummus on in a nice, healthy layer, and add all of your favorite toppings! Made with chick peas and tahini (sesame seed paste), hummus is a wonderful way to add healthy, plant-based protein and calories to your diet. Making your own is […]
Since we have cut out breads and grains, I figured I’d go for a Paleo option, and decided to make some banana bread! I found this amazing recipe in a book I just love, Against All Grain, by Danielle Walker. I’ve adjusted it a little, and I’ll explain how—but suffice to say…It turned out A-Mazing! […]
Looking for a healthy summer dish that is both filling and light? Try this recipe for our tomato & zucchini quinoa bowls. It’s fresh and warm all at once – the brightness of tomato and zucchini pair well with the curried chicken and the rustic, earthiness of quinoa. Leave out the chicken for a vegan […]
Smoothies are wonderful because of their versatility, and ease of preparation. We typically keep frozen fruit on hand, and always have almond milk in the fridge, so I can always assemble some form of smoothie! This chocolate mango smoothie is made with almond butter and almond milk, with a little bit of local honey. It’s […]
The trick to these is to remember you can fill an egg roll or wonton wrapper with anything. We’ve done St. Patrick’s day wontons with corned venison, cabbage and carrots shreds and dressing. We’ve done taco-style egg rolls filled with leftover taco ingredients! Interested in making your own? This recipe for DIY egg rolls is […]
Making homemade butter is so simple with a KitchenAid stand mixer! 15 minutes and you have smooth, creamy and tasty butter.