Smoothies are wonderful because of their versatility, and ease of preparation. We typically keep frozen fruit on hand, and always have almond milk in the fridge, so I can always assemble some form of smoothie! This chocolate mango smoothie is made with almond butter and almond milk, with a little bit of local honey. It’s […]
The trick to these is to remember you can fill an egg roll or wonton wrapper with anything. We’ve done St. Patrick’s day wontons with corned venison, cabbage and carrots shreds and dressing. We’ve done taco-style egg rolls filled with leftover taco ingredients! Interested in making your own? This recipe for DIY egg rolls is […]
Making homemade butter is so simple with a KitchenAid stand mixer! 15 minutes and you have smooth, creamy and tasty butter.
Why make your own almond milk? Besides the nutritional value, you have the assurance of knowing what is exactly in your milk. Guaranteed to be free of dairy, soy, lactose, gluten, casein, egg, and carrageenan, you can also be reassured that your milk has no artificial colors, flavors or anything else that you can’t pronounce […]
There are a lot of benefits to using almond flour, but trying to figure out how to substitute it with white flour can be tricky. Here is a good explanation of how to use almond flour in your recipes.
My family and I try to stick to a whole foods, plant-based diet when we eat, which means we enjoy plenty of vegetarian dishes. This recipe is delicious, loaded with fresh vegetables and filled with healthy proteins from the black bean guacamole. It’s quick and easy to whip up, and very kid-friendly! Really want the […]