Sourdough is a vintage skill set and art of fermentation, with an incredibly delicious ending result. But often, people have a very hard time getting their homemade starter going well, and let’s not even mention getting the bread to taste delightful. I tried my hardest to get it to work, until one day, it all […]
Deviled eggs is a great way to change up the way you are eating all of those delicious, farm fresh eggs! My recipe for deviled eggs is zesty, tangy, and a little spicy. I’ve toned down the heat of the egg salad now that our toddler is eating them too, but my husband adds a […]
What does “homestyle dinner” mean to you? It can mean something very different for every family. As a part of another homestead’s “Homestyle Dinner Challenge,” our family shares what a typical homestyle dinner means to us. We prepare Italian Rabbit with Pasta and Garden Salad. Won’t you join us in the kitchen?
This is one of my favorite dishes. It incorporates a variety of colors. I was taught there should be at least three colors on the plate to have a healthy meal. Do they still teach things like that? It’s also made in just one pan which makes clean up much easier. Take a look and […]
This is a simple breakfast with just a few ingredients. It goes together very quickly. It can be easily customized. Simply changing one ingredient can radically alter the dish.
The croissants bring a buttery sweetness and the Swiss cheese is nutty and sweet, which are nice contrasts to the savory sausage, green onions, and Parmesan.