This recipe is for a delicious cinnamon roll that you make in the bread machine, roll out and can let sit overnight if you’d like, to bake in just 20 minutes in the morning. Instead of the tired powdered sugar glaze, I dress mine in jam. Read on for the perfect bread machine cinnamon roll […]
No matter your specific diet – Keto, Vegan, or simple from scratch cooking. If you love homemade sauerkraut you’ll love this! Learn not only how to make your own homemade sauerkraut but get 21 easy and delicious recipes using it. Did you know you can make cupcakes using sauerkraut? Yep – that recipe is in […]
Today I am going to share with you some of my favorite recipes. My favorite recipe in each category is always changing but these are my faves of right now. Did any of your favorites make the list?
This cheese spread can be made ahead and kept chilled up to two days, so I would make it no earlier than Thursday night for a Saturday night cracker barrel. Serve it with crackers, sliced bread or crudités, which is a fancy French word for sliced or whole raw vegetables. I like to serve it […]
Want to wow your campers? Serve this savory miso noodle soup with meatballs. This soup is perfect for a cool or cold evening when you are wanting a hot meal, but on the lighter side. It brings a mild, subtle heat and folks can add more or less heat by how they garnish with the […]
This yellow rice is so easy to make and goes great with about any main dish. It truly is one of my favorite side dishes. Not only do I think it is pretty but it tastes every bit as good as it smells. It is light, fluffy, and delicious. Sometimes, I like to bolster the […]