Nourishing Traditions by Sally Fallon is the best cookbook for beginning homesteaders. It’s a great way to jump into homesteading even when all you have access to is your own kitchen. You don’t need a yard or any animals at all to start preparing homemade foods! The recipes in this book are for foods that […]
These biscuits are light and fluffy, and quite sourdoughy. You can reduce the amount of sourdough starter if they are too sour for you. In fact, you might start with a half cup instead of a whole cup in the recipe below. But we like to take our sourdough, so the whole cup is perfect. […]
You have to admit that there’s just nothing like a fresh baked biscuit with breakfast or dinner, and what would biscuits and gravy be without biscuits? While a plain biscuit is hugely popular, you can also pack them with all kinds of goodies from cheeses to meats to fruits. Depending on what else you are […]
A frittata is simply a quiche with no crust or an omelet that you bake. It makes a great main dish for breakfast or dinner. It was hot. The eggs were fluffy. The broccoli, ham, and cheese were yummy.
A few years ago a friend of my mothers sent me a sourdough starter through the mail. I was terrified that the white powdery substance would be inspected as some chemical war of terror, but it made it safely to my mailbox in just a few short days — from North Carolina to good ol’ […]
Macaroni and cheese has always been a family favorite. Sure I remember opening that blue box with a packet of powder; but I’m not too keen about opening a box with ingredients I can’t pronounce. This recipe for macaroni and cheese is easy and all natural! There is simply nothing better than homemade mac ‘n […]