A simple, nourishing recipe combining roasted root vegetables with a tangy ginger tamari dressing. Choose a variety of vegetables for a rainbow of colors. I recommend making plenty for leftovers – the flavors get better!
Every baker needs a good, reliable brownie recipe. I have hunted high and low for one that is truly perfect. I have exciting news! I have found it – dark, rich, chewy, gooey and it doesn’t use a block or two of chocolate. This triple chocolate brownie is divine. As a bonus, it is also […]
Pineapple is a great fruit. It is sweet with just a bit of tanginess to it….pineapples are just great. We like to slice them up and enjoy the fruit fresh but we also like pineapple juice in beverages. For instance, this Sparkling Pineapple Punch!
Autumn garden harvests during September and October can contribute to making the most delicious recipes! As the leaves begin to fall and the weather begins to cool down, more time is spent indoors snacking during the day and feasting with family during the night. That sweet scented aroma of baking pies and breads fills the […]
Sometimes I just don’t have the time to make chocolate chips cookies but the family wants them so the solution to both our dilemmas is to make these Chunk Chocolate Chip Bars. Just mix them up, spread them in the pan and no need to make individual cookies!
This potato recipe has been around forever and tweaked here and there by about everyone. Some people call these “Funeral Potatoes”, some call it “Party Potatoes”, and I just call it my Creamy Potato Casserole. no matter what you want to name these, they are always delicious!!!