When I first heard the term, “Stinging Nettle” many years ago, I thought, “Yikes! Who would want to pick and eat that stuff?” It’s true that this plant can cause some pretty severe reactions because of its “stings,” and gloves must be worn when picking the plant—but the health benefits are absolutely amazing. Well worth […]
I seem to be getting this question a lot lately, “What’s the difference in the types of salt?” In the media filled world we live in, it can be hard to find a true answer to this question. One source will say refined table salt is fine as long as you don’t over-indulge. Another will […]
Growing up I loved the “purple eggs!” But forgot about them for awhile, until we got chickens! Before I had people buying eggs, I was swimming in them and needed to find a way to keep them from going to waste. After playing around with a few recipes, I think I may have perfected the […]
This Crockpot Venison Goulash is fast and easy to prepare. There’s not a lot of fussing, but there is a lot of flavor. Great for busy days!
Straight from my Grandmother’s Recipe Box Nothing makes a house feel more like a home than the smell of something baking in the oven! As hubby was outside mowing fields I spent the day in the kitchen filling my house with a yummy warm cinnamon and apple smell. I had the windows open and could […]
This is an old stand-by shrimp recipe. My husband LOVES it. Be expecting to make this your “go-to” recipe for shrimp after just one taste!