The chipotle chili and adobo sauce in this chili brings a nice mellow heat, strong enough to taste and warm your belly, but not so hot that it lights your nose hairs on fire. It has three kinds of beans, giving each bite a slightly different flavor.
The first time I made these, I accidentally used diced jalapenos instead of diced green chilies. They were just a wee bit spicy, but we still really liked them. In addition to being hot and tasty, these go together in a snap and take only 30 minutes to bake. You can easily have dinner on […]
Flaky, buttery, sourdough biscuits. Make them plain or add cinnamon and raisins. Or ham and cheese. The perfect biscuit to experiment with!
Here is an attractive and fantastic pound cake. This Butter Pecan Pound Cake is a perfect dessert for any occasion and there is enough to feed a crowd. It is made with a perfect base pound cake recipe with the added chopped pecans and then turned into a poke cake. Poking holes into the hot […]
Every time I go out I’m reminded of the massive amount of food that goes to waste in lawns and yards across America. We see it all the time. Fruit trees with fruit rotting on the ground because no one was there to pick it. Well, I do. I am an urban forager and foraging […]
This post will share with you a wonderful homemade cocktail resource, the author of “The Thinking Girls Guide to Drinking” Ariane Resnick, and her tips for preparing healthful, homemade cocktails.