This is one of my favorite dishes. It incorporates a variety of colors. I was taught there should be at least three colors on the plate to have a healthy meal. Do they still teach things like that? It’s also made in just one pan which makes clean up much easier. Take a look and […]
This is a simple breakfast with just a few ingredients. It goes together very quickly. It can be easily customized. Simply changing one ingredient can radically alter the dish.
The croissants bring a buttery sweetness and the Swiss cheese is nutty and sweet, which are nice contrasts to the savory sausage, green onions, and Parmesan.
On the average West Coast diner breakfast menu, the Denver Omelet, also known as the Western Omelet, is a common item. It’s made with red and green bell peppers, onion, ham, and cheddar cheese, and has been one of my favorites for as long as I can remember. So, how to make one in camp […]
Red lentils are so easy to use, and full of nutrition. This simple recipe uses dry red lentils, canned tomatoes, and farm-fresh eggs for a flavourful, colourful, and healthy dish. It cooks quickly, and uses ingredients that can be found in most family kitchens. Got plans for dinner? You do now!
I love apple fritters. They are one of my favorite donuts. If you also love apple fritters, you will love these pull-aparts. Little bits of apple tucked into warm chunks of cinnamon pastry, buttery and sugary, and slathered in frosting. What’s not to love!