My grandma never bought the flavored corn syrup–she made hers from scratch. This is my family’s recipe, one that I have been using for years. It takes between 5-10 minutes, is tastier, healthier (no gmo corn syrup!), and is one more way to bring self sufficiency into your kitchen with very little effort.
Great for any time of year, this recipe will help you use up those odds and ends you find in the freezer and is filling, tasty and nutritious to boot!
When life hands you lemons, why not add some finely chopped organic rosemary from your garden and bake scrumptious lemon rosemary shortbread cookies? They’re guaranteed to sweeten your day.
“Omit and substitute! That’s how recipes should be written. Please don’t ever get so hung up on published recipes that you forget that you can omit and substitute.” Jeff Smith (the Frugal Gourmet)
Around this time of year, I get a strong hankering for the fresh, piquant flavor of homemade salsa. Only problem? My tomatoes are not ripe yet! This recipe uses garden fresh produce and a secret ingredient to capture the taste of summer….when you can’t wait any longer.
A powerful, protein packed way to start your day!