Friday is pizza night in our family! Check out the recipe we use to make homemade pizza dough. Even the kids love it!
The last time we purchased a side of pork from a local farmer, we asked him for some of the fat so that we could render lard. It’s been sitting in my freezer. After reading Long Way on a Little by Shannon Hayes and getting reacquainted with The Foxfire Book, I knew it was time […]
These ribs go together in just a few minutes and then slow cook in the oven for a moist, tasty main dish.
They’re everywhere! Granola recipes abound! Check out this one for a twist on a classic. It won’t disappoint.
That basket of eggs has been sitting on your counter for a couple of weeks. Are the eggs still good? Here’s a tip for finding out if your eggs are still fresh and ok to use.
Grab your cuppa and come on over, it’s out of the oven and cooled just right. You’ll be just in time for some ” Cheese Freeze” as it was called in 1940. While your visiting pick up the recipe and have a sample or two….of this really delicious Cheesecake. 🙂