Tell me what you eat, and I will tell you what you are. Anthelme Brillat-Savarin (1755 – 1826)
This rice casserole was very filling and flavorful and gave me a way to add some nutritious foods to my family’s diet in a way that was easy for the kids to enjoy. Naturally meat-free and gluten-free, it is a great side dish, or if you make it in larger portions like I did, a […]
Have three overripe bananas sitting on your counter? Then this recipe is for you. Don’t throw those yucky bananas away. Use them to make a delicious (and easy) treat.
OH. MY. GOODNESS. These were fabulous! So rich, creamy and indulgent! And, so easy to make!
We were blessed last week to have my parents join us from Pennsylvania. It was a wonderful visit and a lot was accomplished. I had asked my Mom to bring along some raw peanuts. The bulk food store that I shop in our area (an hour away) was out of them and I thought it […]
Using bananas for a base and honey for sweetener, these fiber packed granola bars are tasty, chewy and healthy too!