Looking for an easy, yet super tasty meal? You’ve come to the right place. And don’t worry, it’s gluten and dairy free!
Although we do not yet have our own dairy cows on our homestead, we live within easy access of a local dairy that provides us with fresh raw milk and cream. Once we learned how to easily convert the cream into butter using our food processor, homemade butter makes a regular appearance at our table. […]
Finding a dinner that’s quick, easy, cheap, and family approved can be tough. This recipe delivers on all counts! Why not try it out for dinner tonight?
Farm-fresh eggs are definitely not easy to peel. Steal my tips to make your next batch of hardboiled eggs a success!
Three Bean Venison Chili is a staple in our house and a meal we eat at least once a month. It is a healthy, hearty meal we eat year round and one that freezes well. You can also substitute ground beef in this recipe if you are not a hunting family like ours and don’t […]
Vanilla extract is an important ingredient in many baked goods — did you know that it’s easy to make your own? Learn how to make this valuable kitchen staple!