With summer here (and temps expected to be over 100* this weekend) iced drinks are in demand ’round here! Iced coffee, iced Teeccino, iced tea, pretty much anything we like to drink, over ice…
This berry crisp bakes up fast in your cast iron fry pan. And you can use fresh or frozen berries, in any combination, to make this a year round favorite!
I’m a chicken keeper, so I just can’t bring myself to make angel food cake. I can’t possibly see a dozen egg yolks be cast aside. Instead, I make my Great Grandma’s recipe for Daffodil Cake. It calls for 6 separated eggs and combines the light and airy texture of angel food cake with the […]
Zucchini is in abundance at this time of year, especially in my parents’ garden. We don’t grow any since we have a small backyard garden, but we get plenty from them.
Think you have to have sugar to make a tasty jam? Think again.
The trouble with eating Italian food is that five or six days later you’re hungry again. ~George Miller