My mother was Swedish. My grandmother was Swedish. So, I guess that means that I’m Swedish as well. And, Swedish Meatballs is a staple on our menu plans in this family. Today, I am going to share with you how I make them.
An easy and fast spin off the classic quiche. Perfect for a quick evening dinner or breakfast entertaining when you are swamped! As an added bonus it uses up 6-8 eggs in one go which is never a bad thing around our house 🙂
Looking for an easy, yet super tasty meal? You’ve come to the right place. And don’t worry, it’s gluten and dairy free!
Although we do not yet have our own dairy cows on our homestead, we live within easy access of a local dairy that provides us with fresh raw milk and cream. Once we learned how to easily convert the cream into butter using our food processor, homemade butter makes a regular appearance at our table. […]
Finding a dinner that’s quick, easy, cheap, and family approved can be tough. This recipe delivers on all counts! Why not try it out for dinner tonight?
Farm-fresh eggs are definitely not easy to peel. Steal my tips to make your next batch of hardboiled eggs a success!