Sometimes, I get burned out on cooking. To the point of “y’all are on your own tonight, Mama is done!” I open the fridge door, and stare at the contents, willing something to jump out at me and when nothing does, I think I need to go shopping. For food, anyways
Perfect for making ground beef, chicken, or turkey into a lower fat, non pork version of your favorite sausage!
Sourdough can be intimidating but this post will show you that even a beginner can do it!
The taco seasoning you buy in the store is full of chemicals, and many things you don’t want. And, the fact that the spices they do use are so cheap, yet they can charge almost $1 per packet is just infuriating!
I had these recipes that say do this, do that. Who MAKES these rules?- Emeril Lagasse
There’s nothing more homestyle than dessert made in a cast iron skillet and this mouthwatering strawberry pie is no exception! Made from fresh or frozen berries, this pie is super simple and you’ll love the flaky crust!