I’ve become a bit of a cheese snob over the years, which unfortunately carries a high price tag. When we got goats, one of the first cheeses I learned to make was a personal favorite – Feta! It’s so easy to do; please don’t ever buy it again…
I always thought that tortillas were difficult to make. I assumed that if they were easy to make then everyone would be making them–and I didn’t know anyone who knew how. I was wrong! Tortillas are super simple to make, only take a few ingredients (which any homesteader should have on hand or in storage), […]
Once you turn on the oven, you might as well leave it on all day, right? Follow my adventures through a Sunday of baking ending with my favorite granola bar recipe. It is SO GOOD!!
Tickle your tastebuds with a delish combination. Peanut butter & tuna might sound like a strange combination, but give it a try anyway – you’ll be glad that you did!
Homemade tomato soup recipe with savory basil for delicious, garden-fresh dinner.
Here are some ingredients you probably have in your cupboard that you can use to substitute ingredients you don’t have. Clear as mud? I thought so.