Grab your cuppa and come on over, it’s out of the oven and cooled just right. You’ll be just in time for some ” Cheese Freeze” as it was called in 1940. While your visiting pick up the recipe and have a sample or two….of this really delicious Cheesecake. 🙂
Making bread doesn’t have to heat up the kitchen! With crockpot bread you can set the dough in and leave it for a couple of hours. When you come back, you have nice rolls or bread for dinner! This recipe can be kept in the refrigerator a few days so you can make up a […]
Here is a recipe for a beautiful apple pie with a lattice top that is easier than it looks.
Just upstream from where I harvest ramps, I found a nice patch of watercress, a perennial green which grows wild in shallow areas of streams and has a wonderful peppery taste. It is especially tender in the spring, and can be used fresh in salads, or as an ingredient in soup. Here’s how I made […]
I just recently began sprouting, for both my family AND my chickens! I researched how best to accomplish this and stumbled upon some wonderful health benefit facts about eating sprouts! Visit my post on Fresh From Home to read more
Got pigs? Or just a love for bacon & sausage? Check out our list of ten things to do with leftover bacon or sasuage grease. You might find some fun, surproising uses!