The chipotle chili and adobo sauce in this chili brings a nice mellow heat, strong enough to taste and warm your belly, but not so hot that it lights your nose hairs on fire. It has three kinds of beans, giving each bite a slightly different flavor.
On your next cold night, make this fantastic Tuscan Spinach Soup in your slow cooker. It is a perfect hardy soup that warms you up and also so good for you, packed full of vitamins. It also uses up a healthy portion of your spinach harvest from the garden.
A healthy and delicious vegetable stew with a unique mash-up of North African and Peruvian flavors. Make it with fresh or frozen vegetables for a super easy meatless meal. Omit the feta cheese garnish for a vegan option.
Yes, I am jumping on the bone broth band wagon. Not only does it have many amazing health benefits (its great for your gut, joints, immune system, energy, hair, skin, nails… and well, just do a Google search to find out more there), but it makes the most amazing tasting soups, pot pies, rice, and […]
Has this long winter got you down? Me too. So I concocted this delicious, EASY to make soup recipe that features a whole gamut of medicinal herbs to help lift your spirits. Herby-coconuty goodness will wake up your tummy with a little immune boosting love. Just throw all of the fresh ingredients in a blender, […]
I love Julia Childs. She’s my cooking hero. She’s way too much fun to watch on TV. But when it comes to her potato and leek soup recipe, “simmer the vegetables for 40 to 50 minutes until vegetables are tender”, ain’t nobody got time for that. I like quick, home-after-a-long-day of work recipe instead. I […]