I like fresh pears but they are something I only like to eat once in awhile. We have pear trees and always harvest more than we can eat. One way to preserve them is by dehydrating them.
At home food preservation is making a huge come back and I couldn’t be more excited about it! Among the most popular articles out there about at home food preservation, home-canning is right at the top of the list. There is nothing like popping open a jar of home-canned tomato sauce, from fresh tomatoes or […]
Kombucha seems to be all the rage these days. Drinking it is the new super cool thing to be doing. We have been drinking and making kombucha for years in our house. Does that make us super cool? Somehow I don’t think so. But we do enjoy drinking it, especially a nice cold, well aged, […]
After becoming tired of plastic storage containers for leftovers, Sarah from Living Traditions Homestead threw them all away and switched to these. Watch the unboxing and product review for her new favorite set of food storage containers.
I have become addicted to fermenting foods–ALL the foods! So when I was gifted with about a million lemons about a month ago, I had to find some great ways to use them! Of course, I turned to fermentation, which is a way to preserve your food so it lasts longer while (magic of all […]
Kvass is a delicious fermented drink originating in Russia. Traditionally, kvass was made with fermented sour dough rye bread, creating a probiotic drink with a very low alcohol content that tasted similar to beer with amazing health benefits. Beet kvass has become another traditional option, with undeniable medicinal and health benefits. It’s great for your […]