My dad used to make grape juice when I was a kid and I loved it. I grew up in Northwest PA, where grapes grow quite well thanks to the climate the Great Lakes create. So, when I moved into my house in July I was quite excited to see that there were multiple Concord […]
These sweet mini peppers are so delicious. I could eat them as they are but I love cooking with them also. To be able to use them throughout the year, I always dry mine in the dehydrator for future use. They preserve nicely and rehydrate beautifully. Drying peppers give them a very LONG shelf life.
I’m hooked on kombucha and if you had a taste, you would be too! Don’t fret, I’ll show you how to make kombucha at home so you will have an endless supply all to yourself, and fill you in on the amazing health benefits of drinking kombucha daily! You’ll be amazed!
If you have ever had kombucha, you know that it’s amazing, but can be expensive! Growing your own SCOBY at home will ensure you will always have kombucha on the cheap! In this post, you’ll learn about SCOBY and how to grow your own!
Kale is one of the best things you can grow in your vegetable garden. It’s hardy, forgiving, and can produce all year long. It’s also incredibly good for you! With all that kale, though, you’ll need a way to preserve it. Here are the three best ways to preserve your kale harvest.
We love Garlic and eat it most nights – it is so healthy and delicious too. There are so many health benefits if you eat Garlic. We run a Garlic farm, in addition to our homestead, and this year we will be harvesting over 23,000 bulbs. We preserve it in a variety of ways and […]