You’ll love this simple recipe to make homemade spaghetti sauce. Using fresh ingredients, learn how to not only make it but it comes with canning instructions too.
How to Make Pumpkin Puree
It’s that time of year! With fall harvests, it is time to enjoy pumpkin desserts and treat. Oh we can already imagine all of the recipes we’d like to try from pumpkins! Using your own pumpkin puree from pumpkins you harvested makes everything pumpkin even better. Making pumpkin puree is simple, a little messy, but […]
How to Dehydrate Mangoes
My boys love mangoes but since we live in rural SE Oklahoma outside of a tiny community, mangoes are not so easily found. If we can’t find fresh mangoes, my boys beg me to buy the dried variety. The only problem with the dried variety you can buy is that they are expensive and they […]
How to Make Apple Cider Vinegar From Scraps
Fall is the best time of year to make apple cider vinegar. This easy Fall recipe takes bruised and ugly apples, or simply the apple scraps you have leftover from making apple pie or crisps, and turns it into a delicious fermented medicine. Apple cider vinegar has been used for centuries as a potent medicine. […]
Drying Cilantro for Longtime Storage
Cilantro is an herb that pairs well with Mexican dishes mainly but can also be used in Middle Eastern or Indonesian dishes. But if you are anything like me you can’t use up a bunch of cilantro before it goes bad. I use it in cooking but not that often. I hate wasting it and […]
Preserve your Pumpkin or Winter Squash by Roasting and Freezing
Pumpkin and Winter Squash can last months in a cool dark place such as a closet. But sometimes, you just need some ready to go to add to a recipe such as soups, stews, smoothies or your oatmeal! That is why I love to roast them and keep some in the freezer. Learn how to […]
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