There are several different varieties of mangoes but one of my favorites is the Honey Mango (or as some people call them, Ataulfo Mangoes. In this blog post, I teach you how to dehydrate them.
Have you ever cleaned out your freezer and found things in there that you should really just use already? I found a bag of frozen fresh cranberries hiding out in my freezer, and I decided I’d just go ahead and ferment them! The reason I decided to ferment my old cranberries is because 1) it’s […]
We have this VERY cool orchard on the outskirts of Las Vegas. It’s 40 acres of fruit trees and seasonal vegetables that people can go pick themselves. We are so very fortunate to have that orchard in our community because Las Vegas, Nevada has been under severe water restrictions for a VERY long time. This […]
Here is a beautiful, pink, fresh tasting shrub recipe that is easy and uses a vinegar I haven’t showcased before: champagne vinegar. Read on for the recipe!
A how to guide for canning salmon with no extra work. We used this method to can 44 pints of salmon and have been enjoying eating it all winter long. This canned salmon is even our daughter Bellamy’s favorite food!
Are you into dehydrating your garden harvest? Did you know you can successfully dehydrate green cabbage? You certainly can and in fact the rehydrated cabbage taste just as well as if it wasn’t dehydrated at all. You won’t be able to tell. Dehydrating is a perfect way to store your food for use until the […]