We recently obtained several Red Pomelo Grapefruits. If you have never tried Pomelo grapefruit, you are missing out. They are super sweet and simply delicious. When you dehydrate the rinds and grate them up, you get a sweet smelling Pomelo zest. I get just the rind (and not the pith) and make a lovely zest/powder […]
What Happens if You Forget the Lemon Juice?
What Happens if You Forget the Lemon Juice? In many canning recipes, it is required that you add an acidifying ingredient like bottled lemon juice, citric acid, or vinegar. What happens if you forget? This post will explain. Spoiler alert: it ain’t pretty.
Creating a Canning Kitchen
How we created an inexpensive but highly useful canning kitchen on our homestead.
Keto Preserving
Keto and low carb diets are all the rage and canning can be a tool to help dieters achieve their goals. Dive into this post for easy recipes for beginners!
Here Are The Fundamentals Of Dehydrating Foods Without Electricity
Preserving food by drying is easy and you don’t even need to purchase an electric dehydrator. There are several ways of dehydrating foods without electricity and each method works better for certain foods. I recently dried cantaloupe, cherries, mushrooms, peppers, basil, celery leaf, chives, chamomile, lavender, cilantro, and feverfew without a dehydrator or electricity. Of […]
Preserve Your Extra Eggs – Sriracha Pickled Egg Recipe
Whether you’ve got a lot of extra eggs, or are simply looking for something unique and delicious, Sriracha pickled eggs are quick, easy, and incredibly delicious! Sriracha sauce meets apple cider vinegar in an amazing SPICY pickled eggs recipe.
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