Preserving doesn’t have to be intimidating! This complete canning guide addresses frequently-asked questions and common misinformation. What is food acidity? What about hot vs. raw pack? How should I sterilize jars and lids? What basic gear is needed? And much more besides! With links to resources and plenty of solid information, this post will give […]
At home food preservation is making a huge come back and I couldn’t be more excited about it! Among the most popular articles out there about at home food preservation, home-canning is right at the top of the list. There is nothing like popping open a jar of home-canned tomato sauce, from fresh tomatoes or […]
Here is a beautiful, pink, fresh tasting shrub recipe that is easy and uses a vinegar I haven’t showcased before: champagne vinegar. Read on for the recipe!
A how to guide for canning salmon with no extra work. We used this method to can 44 pints of salmon and have been enjoying eating it all winter long. This canned salmon is even our daughter Bellamy’s favorite food!
This post refutes some terrible- albeit popular- advice about canning safety that can really cause trouble for a beginning canner.
This post will share the new video workshop that will teach a brand new beginner how to can strawberries into jam, syrup, and butter quickly and easily, without stress or worry.