Here is a beautiful, pink, fresh tasting shrub recipe that is easy and uses a vinegar I haven’t showcased before: champagne vinegar. Read on for the recipe!
A how to guide for canning salmon with no extra work. We used this method to can 44 pints of salmon and have been enjoying eating it all winter long. This canned salmon is even our daughter Bellamy’s favorite food!
This post refutes some terrible- albeit popular- advice about canning safety that can really cause trouble for a beginning canner.
This post will share the new video workshop that will teach a brand new beginner how to can strawberries into jam, syrup, and butter quickly and easily, without stress or worry.
This post will explain the differences between a pressure canner and a steam canner, and why you’ll definitely want to learn how to use a steam canner. Watch the video below, Wildflowers!
If I had to preserve one recipe for the rest of my life it would be tomato sauce, and this post will explain why and how you can too.