Canning vegetables begins by choosing HOW you’ll preserve the vegetables. Will you use a traditional water bath (like grandma probably did) OR will you use the more modern, much faster steam canner? You can learn more about steam canning in this blog post, but in short, steam canning cuts 25 minutes off every batch and […]
6 Steam Canning Resources
I’ve had a lot of readers express that they think that steam canning is next level, harder, 2.0, or otherwise more difficult than traditional water bath canning and that simply isn’t so. I’m here to tell you that canning is a piece of cake in a steam canner and in many ways, much easier than […]
Customizable Strawberry Jam Canning Recipe
Strawberry jam is a fast and fun recipe that a beginner can make and this recipe explains how you can round up a selection (or just a few) of optional add-ins to add just before canning to customize your jam and make it your own. This customizable, make it your way, strawberry jam canning recipe […]
Canning Curious
Are you canning curious? This post will help demystify the process of preserving food in jars, clarify what you need in the kitchen to can, whether or not you need to simmer your canning lids as Grandma used to, if you need to sterilize your jars (the answer will surprise you!), what the deal is […]
New Canning Products
This post will share with you the new canning products available this canning season and I will share the ways I plan to use them in my little kitchen. Read on for the list, Wildflowers! I have said it before and I will say it again; I love canning jars. Aside from being super sturdy, […]
Spiced Pear Butter
Spiced pear butter is easy, grown up in taste, and flavored with maple syrup, whiskey if you please, and spices. It’s delicious in your lunch box, in between the layers of a cake (instead of frosting!), and more. Read on for this simple spiced pear butter recipe! First, if you clicked on to this recipe […]
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