Have you ever wondered how to do water bath canning but were too intimidated? This post will take you through the basics step by step and even includes an easy recipe for strawberry jam!
There’s something that nobody tells you, when you start to can, it’s kind of addicting. There is just something very satisfying about putting all that hard work into making delicious food, putting it into jars, processing it and then hearing the ping, ping, ping of lids, letting you know that all your hard work has […]
My dad used to make grape juice when I was a kid and I loved it. I grew up in Northwest PA, where grapes grow quite well thanks to the climate the Great Lakes create. So, when I moved into my house in July I was quite excited to see that there were multiple Concord […]
Having an inspiring, clear resource for canning as a beginner is of paramount importance. Easy to follow and successful recipes with clear photographs and directions make the process of canning fruitful, fun, and entirely satisfying. While I certainly hope that you’ll find this blog to be your go-to resource for a beginning canner, I could […]
Spicy pickled quail eggs are a great way to use your quail’s bounty of eggs in a delicious way! I like my pickled quail eggs with a bit of a kick…aka spicy. I have to worn you, these won’t last long but they are yummy while they do. This recipe has made converts out of […]
This post will share one of my favorite shrub recipes. It uses bold tasting balsamic vinegar with pineapple and rhubarb. It’s great on its own with sparkling water but with tequila it is over the moon delicious. Read on for the recipe!