This sugar-free strawberry jam was very easy to make. Around 35 minutes from beginning to end. No pectin, and I added some chia seeds for added nutrition.
Apple pie is an American classic, a family favorite, and just a bit time consuming to make. Find out how it can be more enjoyable than ever before to make with this easy tutorial on How to Can Apples for Baking. Also included is exactly how to use your canned apples to make the perfect […]
Sometimes it’s just not worth the time to drag out the waterbath canner for a few jars of pickles. Refrigerator pickles are perfect for small batches, and they will retain their crispness better than canned pickles, too. The same basic recipe can also be adjusted for fermenting or canning in larger batches when your cucumber […]
Corn Cob Jelly is a food that has been around for a long, long time. Our ancestors knew how to use and reuse so many items that we just throw away. One of these items was the corn cob. Once you get through with eating a piece of corn-on-the-cob, save the cob next time. I […]
If you are lucky enough to grow your own or find whole pineapples on sale like we did, then go ahead and make this delicious pineapple jam. This recipe is great and perfectly made safe for water bath canning so you can enjoy it all year long. Although, it may not last until your next […]
I am going to share with you how to can your own beef. This is great no only for when you purchase in large quantities, but we love to be able to take it camping with us. Having canned ground beef, or stew meat makes it so much easier to “dump and heat” for a […]