It always happens. Inevitably we end up with more zucchini that we can possibly eat in time before the next batch is ready. I like summer squash, don’t get me wrong. But using up the excessive volumes of zucchini can be hard. My mother in law freezes grated summer squash for adding to soups and […]
Do you grow Basil in your garden? If you do, chances are you always end up with a way more than you can possibly use fresh. Learn 5 ways to freeze fresh basil. Basil is actually one of the easiest herbs to grow and it will grow most anywhere. The great news is since it […]
What Happens if You Forget the Lemon Juice? In many canning recipes, it is required that you add an acidifying ingredient like bottled lemon juice, citric acid, or vinegar. What happens if you forget? This post will explain. Spoiler alert: it ain’t pretty.
How we created an inexpensive but highly useful canning kitchen on our homestead.
Keto and low carb diets are all the rage and canning can be a tool to help dieters achieve their goals. Dive into this post for easy recipes for beginners!
Whether you’ve got a lot of extra eggs, or are simply looking for something unique and delicious, Sriracha pickled eggs are quick, easy, and incredibly delicious! Sriracha sauce meets apple cider vinegar in an amazing SPICY pickled eggs recipe.