How to help ensure home canned foods (or commercially canned foods) are safe to eat.
Podcast #155: Sweet Lime Pickles
The harvests are starting to come in which means it’s time to start canning! Today I share our sweet lime pickle recipe.
Canning Nectarines
Nectarines are a lovely fruit. I think they are a gorgeous fruit and they taste delicious but their aroma is so inviting too. The nectarine is in the same family as a peach. To me, a nectarine tastes and looks like it is a cross between a peach and a plum. In this post, I […]
How to Can Homemade Blueberry Pie Filling
Learn how to preserve all of those fresh, in-season blueberries with this yummy blueberry pie filling recipe and enjoy the taste of summer blueberries all year long!
Cherry Amaretto Jam
I love to can and I love cherries so it was only natural for me to combine these two loves and make some cherry jam. But, not just plain ordinary cherry jam but Cherry Amaretto Jam. To me, it has so much more flavor and makes it taste more “grown-up”. 🙂
Getting Started Water Bath And Pressure Canning
It’s time to preserve that harvest you’ve been working so hard to grow! Here’s a list of what the new canner will need to have to get started preserving their own healthy foods. Do you have everything you need?
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