Rhubarb is a versatile perennial vegetable in which it is often used like a fruit to make desserts such as a crisp, muffins, pies, or used to make jams, sauces, syrups, and chutney. If you have an abundance of rhubarb and had your fill on pie making, consider using it for jam! It stores super […]
Start Canning Course
In this post, I will explain all about the canning course for busy beginners, Start Canning, and I will give you all the details for how to join in the fun this canning season. I am so proud and excited to share that the Start Canning e-course is ready to rock and roll. If you […]
Cranberry Lemon Jam in a Steam Canner
This cranberry lemon jam is super smooth, perfect for Thanksgiving, even better on a sandwich the day after Thanksgiving with turkey slices, great on bagels with cream cheese, and the lemon makes it seem bright and summery too. It’s a perfect jam. You definitely can make this cranberry lemon jam and preserve it in a […]
What You Need to Know About Canning
Do you want to learn easy Homesteading skills? Don’t you have a Homestead yet? No problem. You don’t need to wait, you can start right now. This is what you can learn right now: CANNING. Canning is a way of preserving food. A way us Homesteaders use a lot. Why? Because we do not want […]
The Importance of Headspace in Canning
I cannot tell you how happy it makes me to see more and more people learning to can food at home. I have noticed, though, that many newbies proudly showing off their work online are making some mistakes. Totally normal! None of us knows everything about canning when we first start out. But one mistake […]
Learn How to Freeze Peppers
You can enjoy the fresh flavor of peppers all year long. If you grow your own peppers great! If not, – not a problem. Not everyone chooses to grow a garden or possibly don’t have the time or space. Pepper can easily be purchased at the local farmers market for a small price or even […]
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