Is it true that dehydrated food has very little nutrition? Let’s sort out the facts!
I like fresh pears but they are something I only like to eat once in awhile. We have pear trees and always harvest more than we can eat. One way to preserve them is by dehydrating them.
There are several different varieties of mangoes but one of my favorites is the Honey Mango (or as some people call them, Ataulfo Mangoes. In this blog post, I teach you how to dehydrate them.
Are you into dehydrating your garden harvest? Did you know you can successfully dehydrate green cabbage? You certainly can and in fact the rehydrated cabbage taste just as well as if it wasn’t dehydrated at all. You won’t be able to tell. Dehydrating is a perfect way to store your food for use until the […]
Did you know you can successfully dehydrate fresh and clean spinach leaves? Well you can and what’s even better is that the spinach rehydrates great. You can use dehydrated spinach leaves in any of your family favorite recipes. Dehydrating is also one of the most perfect method of saving spinach throughout the summer and into […]
Using dehydrators to dry your herbs allows you to quickly and gently dry your herbs for best preservation. There are many advantages to using an electric dehydrator including specific temperature control, less drying time, and less spoilage. Using a dehydrator to dry culinary and medicinal herbs is quite simple – let me share what to […]