These sweet mini peppers are so delicious. I could eat them as they are but I love cooking with them also. To be able to use them throughout the year, I always dry mine in the dehydrator for future use. They preserve nicely and rehydrate beautifully. Drying peppers give them a very LONG shelf life.
In this blog post I share with you how to dehydrate strawberries to be able to enjoy all year long and how to use the dried strawberries too.
Dehydrating plantains and how to use them!
In this post, I tell you how to dehydrate lettuce and how to make and use green powder.
Sassafras has long been known as a medicinal herb used by American Indians for hundreds of years. When Sassafras leaves are dried and ground up into powder, it is called file’ or gumbo file’ which is a thickener for soups and gumbos and to add flavor to them. It adds a bit of a spicy […]
I love ginger. It is so good for so many things from recipes to ailments. Ginger is great in tea (hot or cold), great in recipes (think Chinese dishes or gingerbread cookies) and can help with nausea and other ailments. It is good to have some on hand always so one way that I do […]