One of the easiest foods to ferment is homemade sauerkraut. Learn how simple it is to make your own homemade sauerkraut with only 2 ingredients. No canning supplies is required, its so simple you’ll be amazed! It might take a couple practice runs, but you’ll have the “knack” for it in no time . Learn […]
With spring in the air, dandelions in bloom, and seed planting up on us, I’m also dreaming of cooler drinks over hot ones. In our family of 6, brewing kombucha with the batch brew method doesn’t cut it. It just doesn’t make enough tea for all the thirsty people in our house and so we […]
Fall is the best time of year to make apple cider vinegar. This easy Fall recipe takes bruised and ugly apples, or simply the apple scraps you have leftover from making apple pie or crisps, and turns it into a delicious fermented medicine. Apple cider vinegar has been used for centuries as a potent medicine. […]
Apple scrap vinegar is the perfect way to use up all the “trash” from your apple harvest, and makes a healthful and versatile vinegar in the bargain! We’re getting closer and closer to fall. The days are shorter, the yearly bird migrations have begun, and the apples are starting to ripen. Time for apple scrap […]
A ginger bug is a great way to enter into the world of fermented drinks without having to hunt down a scoby or kefir grains. Plus, it gives you a lot more freedom with regards to what you can ferment than for example kombucha. But I’ll go into all of that in more detail later […]
Buttermilk is a crucial ingredient in a lot of recipes! Learn how to make your own Cultured Buttermilk using goat milk!