Lots of green tomatoes? Fermentation is a great way to preserve the harvest and add probiotics to your diet. And making fermented green tomatoes is easy.
Good quality sour cream contains probiotic cultures; you can make your own sour cream so you can control the quality and save money.
I was born and raised in Germany and am a snob when it comes to sauerkraut. It is very easy to make your own and have it taste authentically German. Fermented foods like sauerkraut are incredibly good for your health and taste delicious! Here is a step-by-step tutorial on how to ferment and prepare sauerkraut.
Did you know that you can make your own sour cream? I recently discovered that making sour cream is SO EASY! All it takes is cream, and something to culture it with. You can make sour cream using raw vinegar with the mother, milk kefir, yogurt, or even buttermilk!
If you are ever faced with an excess of kefir (which happens all the time to me) make kefir cheese! If your kefir grains are anything like mine it just keeps churning out the kefir whether or not we’re drinking it, and happily multiplying themselves in the process. Kefir cheese is similar to cream cheese […]