Dried or dehydrated herbs are fine and dandy, but nothing beats the flavour of fresh culinary herbs! But in the middle of the winter (usually in a blizzard) what’s a gal/guy to do? Preserving your herbs in olive oil and freezing will provide you with that flavour punch you are looking for.
Do you ever want to savor that fresh summertime taste of peaches all throughout the year? Do you wish you knew how to make more things out of your peaches to have more ways to enjoy them?
Here’s a great recipe for empanadas made from real food. Kids love em, so do adults, and they can be made ahead and frozen for later use. Check it out!
I am a big fan of making food in bulk and then freezing it for a later time. Whether it be sauces, dressings, cinnamon rolls, or nuggets, I like the warm cozy feeling that comes with knowing I have a freezer full of commonly used ingredients or prepared food for when I need it. One […]
Tips and tricks to freezing your strawberries so they don’t stick in one big clump when you take them out of the freezer. This makes it so much easier in the winter to remove just what you want for cooking and juicing.
In the words of the great Lidia Bastianich “waste not, want not”. Like Lidia, I really hate wasting food. It genuinely makes me feel guilty, which is why I always try and utilize as much of the animal/vegetable as possible. Whatever scraps I do have I handle accordingly (aka feed to my chickens!) Sometimes you […]