Tips and tricks to freezing your strawberries so they don’t stick in one big clump when you take them out of the freezer. This makes it so much easier in the winter to remove just what you want for cooking and juicing.
In the words of the great Lidia Bastianich “waste not, want not”. Like Lidia, I really hate wasting food. It genuinely makes me feel guilty, which is why I always try and utilize as much of the animal/vegetable as possible. Whatever scraps I do have I handle accordingly (aka feed to my chickens!) Sometimes you […]
Our home butcher doesn’t like to age our beef for more than 3-4 days as he has quite a complicated system to rotate his mobile cool-rooms to each customer. If he let us hang our meat for longer he would need more cool-rooms and would have to put his prices up, so we don’t mind […]
Did you know you could freeze mashed potatoes? Yeah, neither did I, until recently! But once I discovered that oven reheated mashed potatoes are SO easy, creamy, and fast to reheat, they became a staple in our freezer! I get rave reviews on these potatoes at every party, holiday, and family gathering. Find out just […]
Part of my Monthly Meal Plan includes waffles on Sunday mornings before church. I hear that some people actually get up early enough to cook before church… I am not one of those people! So instead, I make the entire month’s worth of waffles in one go and freeze them for easy re-heating for a […]
Did you know you can freeze peppers? Yes! But what is the best practice? Do you cut? Dice? Slice? Do peppers need to be blanched first? How long do they last in the freezer? Here’s everything you need to know right here.