The more scientists study probiotics, or good bacteria, the more we realize how essential they are to life and to health. You’ve read the articles that explain how beneficial bacteria can strengthen your immune system, help you to digest carbohydrates and absorb minerals, boost your production of certain vitamins, and more. Amazingly, probiotics can also […]
I really liked this recipe because it added the great minty flavor in with the sweet of the plums. It’s gorgeous, deep, and a fabulous mix of flavors. The cinnamon adds warmth. Here’s how I made it:
Not sure about you and your family–Ours love salsa. Come follow along with us as we embark on making salsa for the first time. I also will be sharing a few canning tricks that I have learned along the way.
Is it safe? Is it hard to do? How do I get started? Here we’ll answer all your most important questions about canning.
If you don’t have a lot of time for canning, you can still make jams and jellies! This 4 ingredient peach refrigerator jam takes less than an hour to make and stores for up to 3 weeks in the fridge. It can be made from fresh or frozen peaches and makes great gifts!
Recipes for fruit “roll ups” (we call them fruit leathers) are a’plenty. This isn’t one of those. We explain how to invent your own concoction and how to properly store it so that you can enjoy your sweet treat a year (or more) into the future.